Ciocogel
versione
italiana
Description:
Ciocogel is a long life liquid semi-finished product for professional
and homemade use,made up of milk,cream,sugar,full cocoa powder,stabilized
and balanced for direct preparation of blends for italian
gelato and frappe freeze.
Labelling:
Ingredients: milk, cream, sugar, cocoa (6%),
chocolate (4,4%)(cocoa fat, sugar, cocoa), fructose
Stabilizers: E 339,E 410,E 412,E 407
Emulsifiers: E 473,E 322/Antimicrobes: E 202
Shelf Life:
One year from the production date.
Storage:
Will keep for at least one year if stored at a dry place at
temperature not higher than 20°C.
Packaging:
Aseptic tetrabrik 1000 ml.
Usage:
- Preparation of blend for Italian cocoa gelato with artisanal
or homemade ice-cream machines:
Add 30 g.of sugar per each litre of Ciocogel.
- Preparation of blend for cocoa gelato soft-serve with
soft-sere ice cream machines:
Add 100 g.of water and 80 g.of sugar per each litre of Ciocogel.
- Preparation of blend for cocoa frappe freeze with traditional
slush machines:
Ciocogel is ready for use as it is.
|
|
scheda tecnica
(pdf) |
